Prep time 15 minutes

2 tsp lemon juice

1 1/2 tsp olive oil

1/4 tsp crushed dried Dillweed

1/8 tsp pepper

1 Clove Minced garlic

1 15 0z can white kidney beans, rinsed

1/2 cup red pepper, 1/2 cup chopped cucumber, 1/4 cup sliced green onion

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In a medium bowl, stir lemon juice, oil, Dillweed, pepper and garlic

Add red pepper, beans, cucumber and onions. Toss to coat the mixture.

Cover and refrigerate for 2 to 4 hours. Serves 6.